Thank you to our dear pal and blog peruser Ruth Handel who gave us a heads up on today's feature in TrendCentral . We don't know the folks there, but we do agree with them. Who can beat tap?
We also agree with their choices for serving from a carafe, both from the A+R offerings. Jacob Wagner's Carafe with SmartLid is reminiscent of a old milk bottle, but is perfectly modern in its top design for serving without dumping ice or fruit (sangria anyone?) into a glass. And Adrian Brekveld's take is crafted from terracotta so it keeps coolness in and condensation off the table. Looks cool, too (and it, too, works well with chilled vino).
Leave a Comment